Kitchenpostcards
  • Home
  • About Us
  • Contact Us
  • Newsletter
  • Podcast
  • Youtube
Baking, Cake, Desserts, Eggs  /  June 21, 2013

Best Two Egg Cake; the first cake I ever baked!

by Kanika Samra

Tea and cake are such good friends, they make for a time of peaceful indulgence. I couldn’t help follow-up the last post on tea with this one on my favorite cake recipe. This recipe for a two egg cake is really the best recipe out there. Easy, dependable and endlessly customizable.

Jump to Recipe Print Recipe

The easiest, most versatile cake recipe ever!

The Best Two Egg Cake recipe is the most versatile cake recipe I have come across since I learnt how to bake. I am not a great baker and I almost always get great results using this formula.

Each of these cakes was baked by adapting the Best Two Egg Cake recipe.

Rum Soaked Carrot Cake with a cup of tea.
Rum Soaked Carrot Cake – eating it up!
Holiday Rum and Date Cake
Rum and Date Cake
Cake is ready
Berry Berry Birthday Cake -Let’s get the candles!
Deliciousness!
Upside Down Apple Mandarin Cake – Enjoy!

A recipe to pass down through the generations

This recipe has been passed down to me from my mother who got it from a collection of recipes that her father had hand written on his notepad. He spent a few years in Germany studying for his doctorate, so I have often wondered if he wrote down this particular one from a book he found there. My grandmother does posses some wonderful books on baking which she acquired in Germany.

Best Two Egg Cake
Best Two Egg Cake with Whole Wheat Flour

Never mind this family history! When I relocated to the U.S., I couldn’t remember the recipe and the last-minute person I am, I had forgotten to note in my little diary. So off I went searching on the internet. Trolling on the net does get some remarkable results. I did find the same recipe, titled as it had been in my grandfather’s notes and ditto down to the tablespoons of milk. The author in this particular post baked the cake for her father. There’s something about fathers, daughters and this recipe! 🙂

So in the tradition of handing down information, which in magical cyclical ways travels around the world, here is the best two egg cake recipe with my modifications and suggestions.

Ingredients for the Best Two Egg Cake:

  • 1/2 cup shortening: I use regular cooking oil, canola or even olive oil. You could also use butter
  • 1 1/2 cups sugar: brown or white, both work well. No need to use powdered sugar, granulated sugar dissolves wonderfully.
  • 1 to 2 teaspoons vanilla, depending on how much you like the taste of vanilla or detest the smell of egg!
  • 2 eggs
  • 2 1/4 cups sifted all purpose flour. I sometimes mix this up with whole wheat flour. So I use 2 cups of regular flour (maida in India) and 1/4th cup of whole wheat flour or atta.
  • 2 1/2 teaspoons baking powder, add more if you are using whole wheat flour. 3 teaspoons will suffice.
  • 1 teaspoon salt
  • 1 cup plus 2 tablespoons of milk

Let’s Bake:

Preheat the oven to 375 degrees. Always do this first otherwise you’ll end up waiting for the oven to heat while your batter sits and looses some of its airiness.

  1. Sift all the dry ingredients together i.e. flour, salt and baking powder in a bowl or a flat dish like a paraath (Indian flat plate with raised edges, commonly used for kneading flour).
  2. In a mixing bowl, first measure the oil/butter/ shortening, whichever you are using. To this add sugar and mix well. This is called creaming sugar. Whisk or beat until smooth.
  3. Now in the same bowl break in the eggs, one at a time and beat each of them well until it combines with already creamed sugar and fat. Once you are done with the eggs add the vanilla essence and mix well.
  4. To this mixture alternately add dry ingredients and milk, mixing well each time. Finish with milk and make sure there are no lumps in the batter. I mix using a whisk or a sturdy fork. But if you have a beater, that is the best way to go about it. Do not over beat or you might end up with a very flat batter and the cake will not rise.

Note: I usually add flavouring at this point. If you want to make it into a chocolate cake, keep some of the milk to help combine cocoa powder with the batter. Make this your last step. You’ll need between 1/2 to 3/4 cup cocoa or throw in some semisweet chocolate chips along with cocoa. 

Add in some flavor

Not a chocolate fan? No problem, throw in some ground spices like cinnamon and nutmeg and make this a warm, nutty flavoured cake for the winter months. You might even want to throw in some walnuts.
Versatility is this recipe’s middle name!

  1. By this time the oven will be ready. Lightly oil your pan or line it with butter paper, I use a 9″ diameter round pan with a 2″ height. This holds the entire batter. but if you have smaller pans, divide the batter. You can also use it to make cup cakes. Once the batter is in the pan, put it in the oven. Make sure the rack is equidistant from the top and bottom heating elements. You don’t want the cake to burn at either end.
  2. Bake for 30 to 40 minutes. Check around 30 with a cake tester or a toothpick, poke in the center of the cake right down to the bottom. If it comes out clean then the cake is ready. If not keep continue to bake in 10 minute increments and be sure to check for doneness before baking for longer.

Once done, cool before slicing.
Enjoy with a cup of tea or coffee, or as dessert with ice cream. Best yet, just snack when your tummy rumbles 🙂


Bookmark or Pin this recipe!

Best Two Egg Cake With Icing
Print Recipe

The Best Two Egg Cake – dependable and customizable!

The best two egg cake really is the best cake recipe! Simple, easy, highly dependable and customizable. A cake for all occasions. Bake it!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Dessert, pastry
Cuisine: American, European
Keyword: bake, best two egg cake, cake
Servings: 6 people
Author: Kanika Samra

Equipment

  • 9 inch cake pan
  • Whisk and mixing bowls or a stand mixer
  • Oven

Ingredients

  • 1/2 cup Shortening or butter or any cooking oil I use olive oil
  • 1 1/2 cup Sugar
  • 1 to 2 tsp Vanilla
  • 2 Eggs
  • 2 1/4 cup All Purpose Flour
  • 2 1/2 tsp Baking Powder
  • 1 tsp Salt
  • 1 cup + 2 tbsp Milk

Instructions

  • Preheat the oven to 375 degrees. Always do this first otherwise you’ll end up waiting for the oven to heat while your batter sits and looses some of its airiness.
  • Sift all the dry ingredients together i.e. flour, salt and baking powder in a bowl.
  • In a mixing bowl, measure the oil/butter/shortening, whichever you are using. Add sugar and whisk to cream until smooth, about 5 minutes.
  • Next, break in the eggs, one at a time and beat each well until it combines with creamed sugar. After the eggs, add vanilla essence and whisk well.
  • To this mixture alternately add the dry ingredients and the milk, mixing well each time. Finish with milk and make sure there are no lumps in the batter. Do not over whisk or you might end up with a very flat batter, the cake will not rise. If using cocoa, add it now. See note below.
  • Lightly oil your pan or line it with parchment paper, I use a 9″ round pan which holds the entire batter. Place on the center rack. Bake for 30 to 40 minutes. Check with a cake tester or toothpick. If it comes out clean then the cake is ready. If not bake in 10 minute increments. Check for doneness.
  • Cool on a wire rack before slicing. Enjoy with a cup of tea or coffee or topped off with ice cream.

Notes

 
Adding flavor to this vanilla cake (after step 5)
I usually add flavorings like or spices at this point. Reserve some milk to help combine cocoa powder with the batter. Make this your last step. You’ll need between 1/2 to 3/4 cup cocoa or throw in some semisweet chocolate chips. 
Not a chocolate fan? No problem, add ground spices like cinnamon and nutmeg and make this a warm cake for the winter months. You might even want to throw in some walnuts. Versatility is this recipe’s middle name!

Explore more bakes on the blog!

  • Pineapple upside-down Cake
  • Pineapple Upside down Cake Recipe
  • Rum and Date Cake
  • Holiday Rum and Date Cake
  • Lemon Cornmeal Cake inspired by Nigella’s Lemon Polenta Cake
  • Inspired from Nigella Lawson's Lemon Polenta Cake
  • Mom’s trifle in a jiffy
  • Mandarin Apple Cake
  • Deliciousness!
  • A Nutty Beetroot Cake with Carrots
  • Bundt cake and cake slices

Like this:

Like Loading...

Tags

  • 2 eggs
  • best two egg cake recipe
  • cake
  • cocoa
  • dessert
  • maida

Post navigation

Tea flavourings
Easy Hummus with Sesame Seeds

21 comments

  • ManMohan
    June 21, 2013

    Mouth watering. Keep it up

    Loading...
    Reply
  • ManMohan
    June 22, 2013

    You will have to bake it for me….Father & Daughters & This Recipie ….as you said

    Loading...
    Reply
  • akkani
    June 23, 2013

    Sure!

    Loading...
    Reply
  • Mom’s trifle in a jiffy | Kitchenpostcards
    August 9, 2014

    […] home-made/store-bought) about half a pound, roughly 7-8 medium […]

    Loading...
    Reply
  • Mandarin Apple Cake | Kitchenpostcards
    February 8, 2015

    […] recipe for the cake is the same as the two egg cake recipe. This is the standard recipe which can be used to make a variety of different […]

    Loading...
    Reply
  • Berry berry birthday cake & a Wine lovers’ cake stand | Kitchenpostcards
    July 7, 2015

    […] always follow. For this year’s birthday cake, I decided to go the extra mile and dress up my go to cake. Strawberries and blueberries accompanied by a filling made with greek yogurt pudding, strawberry […]

    Loading...
    Reply
  • Season’s Greetings | Kitchenpostcards
    December 23, 2016

    […] The versatile two egg cake […]

    Loading...
    Reply
  • A broccoli frittata for the ovenless | Kitchenpostcards
    April 20, 2017

    […] no more, eggs to the […]

    Loading...
    Reply
  • The Easiest Homemade Ice-cream | Kitchenpostcards
    April 30, 2017

    […] of your choice, add chopped nuts, a drizzle of honey or maple syrup, cinnamon powder, cacao powder, chocolate syrup, peanut butter, just about anything you […]

    Loading...
    Reply
  • How to Plan a Party Menu | Kitchenpostcards
    December 18, 2017

    […] cake with ice cream. Choose from- Mandarin Apple Cake , Upside Down Pineapple Cake or a simple Vanilla Cake served with chocolate sauce. Or do a homemade ice cream- Banana Ice […]

    Loading...
    Reply
  • Apple and Plum Compote | Kitchenpostcards
    January 6, 2018

    […] Best 2-egg cake […]

    Loading...
    Reply
  • Egg Curry | Kitchenpostcards
    January 25, 2018

    […] Best two egg cake […]

    Loading...
    Reply
  • No Bake Strawberry & White Chocolate Ganache Pudding | Kitchenpostcards
    February 14, 2018

    […] Best two egg cake […]

    Loading...
    Reply
  • No Bake Strawberry & White Chocolate Ganache Tart | Kitchenpostcards
    February 14, 2018

    […] Best two egg cake […]

    Loading...
    Reply
  • Makhane ki Kheer | Kitchenpostcards
    March 15, 2018

    […] Best Two Egg Cake  […]

    Loading...
    Reply
  • Ina Garten’s Irish Soda Bread modified | Kitchenpostcards
    March 16, 2018

    […] Best Two Egg Cake  […]

    Loading...
    Reply
  • Tea flavourings | Kitchenpostcards
    March 17, 2018

    […] Best Two Egg Cake  […]

    Loading...
    Reply
  • Herby Egg Rice | Kitchenpostcards
    April 28, 2018

    […] Best two egg cake […]

    Loading...
    Reply
  • When the spouse cooks dinner: Simple Egg Kathi rolls | Kitchenpostcards
    May 1, 2018

    […] Best two egg cake […]

    Loading...
    Reply
  • Shakshouka | Kitchenpostcards
    May 4, 2018

    […] Best Two Egg Cake […]

    Loading...
    Reply
  • Pineapple upside-down Cake | Kitchenpostcards
    May 11, 2018

    […] Best two egg cake […]

    Loading...
    Reply

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Search this site

Subscribe via email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Easy Homemade Hummus

Recent Recipes

  • Chilli Coconut Dal Palak
  • Bharwan Karela – a no waste recipe!
  • Moongphali wali Patta Gobhi Sabzi – Stir Fried Cabbage with Peanuts
  • Easy Lemon Rice using Leftover Rice
  • Bharwa Baingan in Air Fryer

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
  • Cookie Policy
  • Privacy Policy
  • Contact Us
  • Subscribe
  • Elara by LyraThemes
  • © 2022 | Kitchenpostcards – All rights reserved.
%d bloggers like this: