Jiva Spa Inspired Vishuddhi Chai – A refreshing Herbal Infusion
Methi Aloo – potato sabzi with fresh fenugreek
Roquette Soup with Turmeric and Sour Cream
Ajwain wali Gajar Sabzi – a quick carrot stir fry
A Nutty Beetroot Cake with Carrots
Brunching at home
Anda Bhurji – Indian…
One of the easiest meals to cook is some form of eggs with bread. Agree? From scrambled to…
French Toast In A…
Breakfasts have been a theme off late in my kitchen. You might think (aloud), of course they should…
Gobhi ke Parathe
Ask any Punjabi or North Indian about their favourite “maa ke haath ka khana” and at least 2…
Boston Sour
The first time I was offered a Pisco based cocktail with a creamy layer of egg white on…
More to explore - Podcast, Long reads
Kitchenpostcards Podcast: S1, Ep…
When it comes to milk, there are two kinds of people. The first kind like drinking milk. Let’s…
On Migration: Part Three:…
This personal essay is the third instalment of our Migration series. Published originally in 2017 in a small…
On Migration: Part Two:…
This is the second in a three-part series on Migration. In 2017, we collaborated with Manisha Anil Rita,…
Haak ka Saag –…
Saag is a well known part of north Indian cuisine, specifically Punjabi food. In the winter months restaurants…
