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Snippets from our Kitchens!

The Dubai Dispatch: Farmers Market in Dubai
Feature writing  /  January 14, 2023
by Sakshi Kapoor

The Dubai Dispatch: Farmers Market in Dubai

Bhuna Jeera ~  Toasted Cumin Powder
homemade  /  August 20, 2022
by Sakshi Kapoor

Bhuna Jeera ~ Toasted Cumin Powder

Chilli Coconut Dal Palak
40 minute meals, coconut, homemade, Vegan, vegetarian  /  May 16, 2022
by Sakshi Kapoor

Chilli Coconut Dal Palak

Bharwan Karela – a no waste recipe!
homemade, Summer Vegetables, Vegan, vegetables, vegetarian  /  May 3, 2022
by Kanika Samra

Bharwan Karela – a no waste recipe!

Moongphali wali Patta Gobhi Sabzi – Stir Fried Cabbage with Peanuts
homemade, Vegan, vegetables, vegetarian  /  March 13, 2022
by Kanika Samra

Moongphali wali Patta Gobhi Sabzi – Stir Fried Cabbage with Peanuts

Easy Lemon Rice using Leftover Rice
homemade, rice, Vegan  /  March 8, 2022
by Sakshi Kapoor

Easy Lemon Rice using Leftover Rice

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Quick hearty meals

Dal Palak – moong masoor cooked with spinach

Dal Palak – moong masoor…

Palakwali dal or dal palak is an easy way to introduce greens into your diet. That’s one of the primary reasons I’ve been a fan of this recipe. Additionally, lentils are an extremely inclusive food. I say that because while this recipe uses a mix

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Aloo Baingan ki sabzi – easy and delicious!

Aloo Baingan ki sabzi…

Aloo Baingan – potatoes cooked with aubergines/eggplant/brinjal in a tomato – onion tadka. Or, if you are from a home where the aubergine is given more weightage then it becomes baingan with some aloo. Something most of us did not enjoy as kids! But the

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A humble bowl of Moong Dal Khichdi

A humble bowl of…

In recent months of the pandemic, I’ve noticed that family and friends have really taken to cooking. I see them trying out elaborate dishes in the kitchen. From Jalebis, Rasgullas, Banana Breads to Chicken Korma, Biryani and what not; they have embraced recipes from everywhere

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Saunf wale Aloo Baingan – Fennel flavoured goodness!

Saunf wale Aloo Baingan…

Most winter mornings make me crave a paratha-sabzi breakfast. It is what I grew up eating- a simple sookhi sabzi and a nice crispy paratha. All this washed down with a hot cup of adrak wali chai. This Saunf wale Aloo Baingan that I am

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Chicken & Fish

Warm Noodle Salad

Warm Noodle Salad

Noodles – whether they’re the instant types or soba noodles or even good old spaghetti – are one of my favourite comfort foods.  Not only are they quick and easy to cook, they are also extremely versatile. While one can easily boil linguine and top

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Homemade Momos with Roasted Red Pepper and Tomato Chutney

Homemade Momos with Roasted…

Comfort Food = Momos!  It’s the best, most luscious and intoxicating season in India – the Monsoons. This season of rains holds the entire subcontinent in its grip and for good reason. The majority of rainfall in most of India, excluding some states in the

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Easy Salmon Burgers: Stove top and in the Oven

Easy Salmon Burgers: Stove…

Of all the fish, salmon is one of my favourites. Chances are that if I see a fish entrée on a menu and if its salmon, I will voice my favor at least once before deciding my order. That’s how predictable I am! Seriously! These easy

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Achari Chicken

Achari Chicken

I pushed publish too early this week! Sorry about that. Here is the actual recipe ♥️Achaar, i.e. pickle – no not the green pickled cucumbers commonly eaten with sandwiches – I mean the Indian style of pickling vegetables and fruits that uses varied combinations of

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Easy Homemade Hummus

Recent Recipes

  • The Dubai Dispatch: Farmers Market in Dubai
  • Bhuna Jeera ~ Toasted Cumin Powder
  • Chilli Coconut Dal Palak
  • Bharwan Karela – a no waste recipe!
  • Moongphali wali Patta Gobhi Sabzi – Stir Fried Cabbage with Peanuts

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bread

Methi Parathas and the art of the pedha

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Recipe Videos; find us on Youtube as Kitchenpostcards

Puranpoli - a sweet flatbread

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A winter favorite from childhood to now - Gur Chan A winter favorite from childhood to now - Gur Chana - makes for an easy, protein rich snack at the desk. 

Happy 2023 to you! 
Hope you are easing into the new year with kindness & compassion toward yourselves. 💚 

#kitchenpostcards #2023 #gurchana #jaggery #chickpeas
An expat Diwali is often a working Diwali. We make An expat Diwali is often a working Diwali. We make the most of it, with most celebrating on a weekend prior or after the actual festival. But on #diwali night lighting a few #diya around the house is a must. This is just a quick tour of a simple, no fuss Diwali 🪔 

Wish you peace, prosperity, love & light this season ✨

#lights #festive #festivaloflights
😁 “Ladoo kha ke turdi bani” (translation: S 😁 “Ladoo kha ke turdi bani” (translation: She ate the ladoo and walked away 🤷🏽‍♀️”) defines most of us on Diwali, doesn’t it! We love homemade mithais and delicious diwali spreads and know you do too! And if you want ideas for fuss free Diwali menus, we’ve got you covered in our latest edition of the #Kitchenpostcards #newsletter. 🗞
If you have signed up already, it’s already in your mailbox. And if you haven’t, sign up now using the link in bio. Hurry, Diwali is just around the corner! ✨
#HappyDiwali🪔 
#diwalirecipes
#Diwali 
#indianrecipes 
#ladoo #punjabi 
#besanladoo 
#mithai #desi 
#desikhana 
#foodblogger 
#dubai #tuscon
#reelkarofeelkaro 
#indianfood #gharkakhana 
#meetha #diwalimenu 
#diwali2022
Tomato - Tamātar, our August newsletter is out! A Tomato - Tamātar, our August newsletter is out! All about this fruit that’s entrenched itself in Indian cooking. 

From growing it in urban gardens (@sakshipakshi harvest from last season in image 1) to picking up flats at the local CSA (@tucsoncsa for Kanika), we look forward to summer tomatoes. Get the details on how we’ve been using them this season. The newsletter contains an exclusive recipe - swipe to images 2&3 of Goat Cheese and Tamatar Chutney crackers - for a lip-smacking chutney, freshly tested, which is not on the blog! 

Sign up to get Tamatar 🍅 Chutney in your 📥 

Link in bio 👆🏽

#tomato #summer #kitchenpostcards #newsletter #signup #fresh #inbox #recipe #tucsonfoodie #dubaifood #vegetables #home
The latest post on the blog is not an elaborate re The latest post on the blog is not an elaborate recipe but a simple method of making a versatile #masala to elevate almost any dish. Bhuna Jeera or toasted cumin powder is a star in our pantries and we make small batches of it all year round. More often in summers and #monsoons because bhuna jeera is so great in nimbu paani, aam panna, any and all kinds of delicious chaats, punjabi chhole, desi salads (like these juicy cherry tomatoes🍅- more on them in our newsletter soon!🗞) and of course raita. We even use it in our #spicy hummus! 
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This genius spice mix is nothing new to most #Indian kitchens but this one has a little something extra. Find the #recipe link in our bio and save this post for later.
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#kitchenpostcards #bhunajeera #indianfood #spice #pantrystaples #tomato #salad #easyrecipe #dubaifood #tusconfoodie #deliciousfood #desikhana #gharkakhana

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