Friendsgiving: an expat thanksgiving, acknowledging tribal lands, and what I plan to cook
Mathaa – a beloved yogurt dip from my family’s table!
Missi Roti – a Punjabi staple!
Beetroot Salad with Walnuts and Feta in a Mustard Dressing
Mooli ke Patton ki Sabzi – Stir Fried Daikon Leaves
Protein and Delicious!
Warm Noodle Salad
Noodles – whether they’re the instant types or soba noodles or even good old spaghetti – are one…
Homemade Momos with Roasted…
Comfort Food = Momos! It’s the best, most luscious and intoxicating season in India – the Monsoons. This…
Easy Salmon Burgers: Stove…
Fish as an entrée has never let me down! Of all the fish, salmon is one of my…
Achari Chicken
I pushed publish too early this week! Sorry about that. Here is the actual recipe ♥️Achaar, i.e. pickle…
Instant Pot Recipes
Pandemic Cooking – comfort…
The year 2020 has been full of surprises. A submicroscopic organism has brought the world to a standstill…
Arbi ki Sabzi in…
Arbi or Taro is a starchy, tuberous vegetable that is in fact a crom of the plant species…
Homemade Instant Pot Yogurt…
Yogurt, or curd as it is commonly called in the Indian subcontinent, is a staple with most meals.…
Quinoa Kheer in the…
Last fall, in 2019, we received the generous gift of an instant pot. A 6 quart, red pot…
