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Entree
Arhar Dal with Heeng Jeera Chaunk
Haak ka Saag – North Indian Style Collard Greens and Spinach
Matar ki sookhi sabzi
Kundru Sabzi – Sauteed Ivy Gourd
Homemade Momos with Roasted Red Pepper and Tomato Chutney
Zucchini Noodles
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