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Dinner, Entree, indian food nomenclature, Vegan, vegetarian  /  December 11, 2016

Beans and Cabbage Thoran

by Sakshi Kapoor

Thoran? What’s that?

Toran in hindi means a decorative hanging- an intricately embroidered panel or threaded flowers-that is hung above a door frames to channel good energy in to the house and to please the Hindu wealth goddess Lakshmi. But I’m only going to speak of mortals like me and we mortals like food. So let me share a thoran recipe to please your stomach and tastebuds. Thoran is the name of a simple dish, made on auspicious occasions. It made me connect the dots to toran right away – both are signs of something special, sacred and beautiful. Thoran is versatile just as it is easy to cook. It can be made with a variety of vegetables and the ever so delicious coconut.

shredded coconut for thoran recipe

Thoran stories

Sweet comforting juiciness in the form of grated coconut. So far, I have tried making thoran with cabbage and green beans but I have learnt that the possibilities are limitless. One can make it with carrots, beetroot, spinach, raw banana or any other vegetable you fancy. Obviously some of them tend to be more popular than others.  The humble Thoran comes from Kerala, a state in southern India. It is one of the dishes that constitute a festive feast or Sadya prepared at the time of festivals like Onam and Vishu and also at the time of weddings. Coconut in various forms finds a place in a lot of dishes from the cuisines of southern states of India. It’s only natural that it does, since coconut is supposed to have originated in this region. I remember eating Poriyal from Tamil Nadu and Palya from Karnataka that had coconut.

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My knowledge of Kerala cuisine is far from exhaustive. I am slowly learning from my mother in law, and in the process my kitchen is becoming a place where north and south Indian flavours collide, often with great results.
But let’s get started on a basic thoran recipe. Here I’ll tell you about cabbage and (french) beans thoran.

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The basics of the Thoran recipe remain the same and you can try it with different vegetables according to what is available and what you feel like eating.

Now isn’t that how life’s supposed to be?

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Here’s what you’ll need for Cabbage and Beans thoran

Ingredients

  • Cabbage, 2 cups, shredded/ Green beans, 2 cups, chopped
  • Freshly grated coconut, 1 cup
  • Onion, 1 large, chopped
  • Green chilli, 1,  split length wise (optional)
  • Mustard seeds, 1/2 teaspoon
  • A sprig of curry leaves
  • Ginger, 1/2 inch piece, chopped
  • Salt to taste
  • Red chilli powder, 1/2 teaspoon
  • Turmeric powder, 1/4 teaspoon
  • Cooking oil of choice, 1 tablespoon
basic thoran recipe
Basic ingredients of any thoran recipe

Let’s start!

Place a wok or a big pan on medium heat. Add the oil and follow with mustard seeds. Wait till the mustard seeds pop. As you start hearing the popping and dancing of the mustard, add the chopped ginger, green chilli and curry leaves. Give these things a stir and wait for the ginger to cook which should maybe take half a minute more.
Add the onions and fry till they are translucent.

thoran3
 The first steps

I’m hoping by now you know whether you are making a thoran with cabbage or beans or maybe both together. Here are your two scenarios-

The curious case of the Cabbage Thoran:

Add the shredded cabbage to the wok/pan. Stir and toss well so that the oil coats it well and you see the cabbage shreds glistening. Let the cabbage cook till it starts wilting a bit. If you have shredded the cabbage finely enough then you need not cover it to let it cook. No one likes overcooked cabbage and if you do then, well, good for you!

img_2238
Cabbage Thoran

The Beautiful Bright Beans:

Add chopped green beans to the wok and stir well to coat them with the oil. Beans would need a bit more cooking time as compared to cabbage. You can cover the wok/pan with a lid for 2 minutes but ensure that it is not on high heat.

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Coming back to the basics. Add salt and chilli powder and follow by brightening up the contents with some turmeric powder.
Give it a nice stir and let the vegetables cook till they are tender. The showstopper comes at the end. Add grated coconut and mix well. Cook for another 2 minutes and your Thoran is ready.

Beans thoran recipe
Beans Thoran

You can serve this Cabbage/Beans Thoran with a side of dal with roti/parotha flat bread or mix it in with some dal and rice.

P.s. If you try this thoran recipe with other vegetables do let us know how it turned out in the comments.

Beans and Cabbage Thoran
2018-07-07 05:09:09
Recipe for 2 kinds of Thoran or Kerala style vegetable and coconut stir fry : Cabbage and beans thoran
Ingredients
  1. Cabbage, 2 cups, shredded/ Green beans, 2 cups, chopped
  2. Freshly grated coconut, 1 cup
  3. Onion, 1 large, chopped
  4. Green chilli, 1,  split length wise (optional)
  5. Mustard seeds, 1/2 teaspoon
  6. A sprig of curry leaves
  7. Ginger, 1/2 inch piece, chopped
  8. Salt to taste
  9. Red chilli powder, 1/2 teaspoon
  10. Turmeric powder, 1/4 teaspoon
  11. Cooking oil of choice, 1 tablespoon
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Instructions
  1. Start by placing a wok or a big pan on medium heat. Add the oil and follow with mustard seeds.
  2. Wait till the mustard seeds pop. As you start hearing the popping and dancing of the mustard, add the chopped ginger, green chilli and curry leaves.
  3. Give these things a stir and wait for the ginger to cook which should maybe take half a minute more.
  4. Add the onions and fry till they are translucent.
For Cabbage Thoran
  1. Add the shredded cabbage to the wok/pan. Stir and toss well so that the oil coats it well and you see the cabbage shreds glistening.
  2. Let the cabbage cook till it starts wilting a bit. If you have shredded the cabbage finely enough then you need not cover it to let it cook.
For Beans Thoran
  1. Add chopped green beans to the wok and stir well to coat them with the oil. Beans would need a bit more cooking time as compared to cabbage.
  2. You can cover the wok/pan with a lid for 2 minutes but ensure that it is not on high heat.
Seasoning the Thorans
  1. Add salt and chilli powder and follow by brightening up the contents with some turmeric powder.
  2. Give it a nice stir and let the vegetables cook till they are tender.
  3. Finally, add grated coconut and mix well. Cook for another 2 minutes and your Thoran is ready
  4. Serve Beans or Cabbage Thoran on the side of rice, dal and other Sadhya items or roti.
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By Sakshi Kapoor
Kitchenpostcards https://www.kitchenpostcards.com/

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Tags

  • beans thoran recipe
  • beetroot thoran recipe
  • cabbage thoran recipe
  • coconut
  • easy
  • festival
  • indian
  • kerala
  • onam
  • sadya
  • side dish
  • simple
  • south indian
  • south indian food
  • veg
  • veggie
  • vishu

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13 comments

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    April 16, 2017

    […] and hot, all at the same and it leaves an aftertaste that you crave even more. You can find two thoran recipes and a Parippu Dal curry recipe on our blog which are often a part of a […]

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    […] Beans and Cauliflower Thoran […]

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    […] like plums, apples, apricots, mangoes, amla (Indian gooseberry) etc. But if I could remind you that coconut and tomatoes also count as fruits, you will realise that the first sentence of this article holds […]

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    December 30, 2017

    […] add a nutty vegetarian dish inspired from Kerala cuisine- try a French Bean Thoran. It sounds exotic and difficult, but it the easiest method to jazz up green […]

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    January 10, 2018

    […] Thoran stories […]

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    January 18, 2018

    […] Thoran stories […]

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    January 25, 2018

    […] of my previous posts, you’ll figure that I’m a new fan of using coconut in curries and stir fries. It definitely does makes everything […]

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  • The Prettiest Hummus | Kitchenpostcards
    March 8, 2018

    […] about the vegetable and I never fully got to appreciate it until I started making a Beetroot Thoran (beetroot and Coconut Stir fry with South Indian flavours) with it a few years […]

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  • Mushroom Linguine in Carrot Top Pesto | Kitchenpostcards
    April 4, 2018

    […] Matar Paneer after ages with the buffalo milk paneer I had got my hands on; I prepared a purple cabbage thoran on one Sunday; Also used the cabbage in an asian style stir fried rice (pictured below), The […]

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    April 12, 2018

    […] Beans and Cabbage Thoran […]

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    April 28, 2018

    […] my fridge that evening. You can make the same recipe with just onions, tomatoes and garlic as well. Shredded cabbage, when not overcooked, adds a nice crunch to the […]

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    […] Beans and Cabbage Thoran […]

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  • Dal with Beetroot Greens | Kitchenpostcards
    May 2, 2018

    […] what to do with the actual Beetroot? Make them into a pesto, a beetroot hummus, or maybe a thoran with them or just roast them and add them to a salad! Watch this space for more exciting […]

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