Mango Avocado Fruit Salad
A fresh fruit salad that brings together the best Indian and Pakistani mangoes together with Avocados and summer fruit to make a delicious dish.
Servings: 2
Ingredients
- 1 Dussehri Mango / Aam chilled, peeled and diced
- 1 White Chausa Mango/ Aam chilled, peeled and diced
- 1 Avocado ripe, sliced
- 2 to 3 Flat Peaches or Arhoo sliced
- Juice of 1 lime
- 2 tsp Honey (optional)
- A few pinches Red Chilli Powder
- Black salt or Himalayan Pink Salt according to taste
- Black Pepper, freshly ground, a few cracks
Instructions
- Start by washing all produce.
- Next, peel the mangoes and dice them into bite sized pieces.
- Now open the Avocado carefully by slicing it through and along the pit. Pull apart the two halves and then remove the pit very carefully.
- Run the knife vertically on the avocado peel to slice it. Alternatively you can cut the Avocado in whatever shape you like.
- Slice the peaches long along the pit.
- Gather all the sliced fruit in a bowl.
- Sprinkle salt, pepper, red chilli powder according to taste.
- If you are using honey, mix the lemon juice and honey together in a small bowl till homogenous. Drizzle and mix well.
- If you are skipping the honey like I did, just squeeze in lemon juice and mix the contents to coat evenly.
- Serve in bowls for a light fruity lunch or as a side to a meal.
Notes
- You may add a few pinches of roasted cumin powder or even some chaat masala if you prefer to make this salad spicy like a fruit chaat.