Making breakfast smoothies and smoothie bowls is increasingly riffable and rewarding. Learn the basics to delicious fruit smoothies and bowl using the dairy or non-dairy depending on your choice.
1tbspYogurt (Dairy or Non-dairy) Alternatively you can use any milk
1/2cupFrozen Bananaschopped
1/2cupMixed berries or Seasonal FruitUse fresh or frozen (I use strawberries & blueberries)
1tbspChia seeds
Juice of 1 Orange (optional)
1tbspHoney or Maple syrup (optional)
2tbspOats
1tbspNut Butter of choice(optional)
Toppings for Smoothie Bowl (optional)
2-3tbspCut Fresh fruits (banana, berries, apples etc.)
1tsptoasted coconut flakes
Mixed seeds and nuts (like sunflower, pumpkin, almonds, walnuts etc.)
1tbspGranola(optional)
Instructions
Gather all ingredients and prep the produce. Peel frozen bananas and extract juice of orange if using.
Place all the ingredients in a blender jar or mixie and blend till smooth. Add more water/ juice/ milk if needed to blend.
To enjoy as a smoothie, pour into a glass and enjoy chilled.
To make a smoothie bowl with this. Just pour the smoothie in a bowl and top with fruits and nuts of your choice and granola and other seeds like flax, chia, pumpkin or sunflower. You can also just use granola.
Enjoy seasonal produce in these smoothies and smoothie bowls which are an on-the-go, easy to put together breakfast option.
Notes
Here are some more ideas for Smoothies and Smoothie Bowls
Pineapple Mango Smoothie: Combine Pineapple, Mango and Banana pieces with yogurt/milk with chia and oats.
Frozen bananas provide a creamy base to the smoothies. You can make smoothies with whatever fruits are available to you. If you are not using frozen fruits, you can throw in a few ice cubes to cool down the temperature of your smoothie.
Please keep in mind that nuts, seeds, nut or seed butters etc. with fruits have high calorific value. Adjust portion sizes according to your preference and health choices.