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Mango Avocado Fruit Salad

A fresh fruit salad that brings together the best Indian and Pakistani mangoes together with Avocados and summer fruit to make a delicious dish.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer, Salad, Snack
Cuisine: Indian, international
Keyword: Avocado Mango, Mango Avocado Salad, Mango Fruit Salad
Servings: 2
Author: Sakshi Kapoor


  • 1 Dussehri Mango / Aam chilled, peeled and diced
  • 1 White Chausa Mango/ Aam chilled, peeled and diced
  • 1 Avocado ripe, sliced
  • 2 to 3 Flat Peaches or Arhoo sliced
  • Juice of 1 lime
  • 2 tsp Honey (optional)
  • A few pinches Red Chilli Powder
  • Black salt or Himalayan Pink Salt according to taste
  • Black Pepper, freshly ground, a few cracks


  • Start by washing all produce.
  • Next, peel the mangoes and dice them into bite sized pieces.
  • Now open the Avocado carefully by slicing it through and along the pit. Pull apart the two halves and then remove the pit very carefully.
  • Run the knife vertically on the avocado peel to slice it. Alternatively you can cut the Avocado in whatever shape you like.
  • Slice the peaches long along the pit.
  • Gather all the sliced fruit in a bowl.
  • Sprinkle salt, pepper, red chilli powder according to taste.
  • If you are using honey, mix the lemon juice and honey together in a small bowl till homogenous. Drizzle and mix well.
  • If you are skipping the honey like I did, just squeeze in lemon juice and mix the contents to coat evenly.
  • Serve in bowls for a light fruity lunch or as a side to a meal.


    • You may add a few pinches of roasted cumin powder or even some chaat masala if you prefer to make this salad spicy like a fruit chaat.