Start by washing all produce.
Next, peel the mangoes and dice them into bite sized pieces.
Now open the Avocado carefully by slicing it through and along the pit. Pull apart the two halves and then remove the pit very carefully.
Run the knife vertically on the avocado peel to slice it. Alternatively you can cut the Avocado in whatever shape you like.
Slice the peaches long along the pit.
Gather all the sliced fruit in a bowl.
Sprinkle salt, pepper, red chilli powder according to taste.
If you are using honey, mix the lemon juice and honey together in a small bowl till homogenous. Drizzle and mix well.
If you are skipping the honey like I did, just squeeze in lemon juice and mix the contents to coat evenly.
Serve in bowls for a light fruity lunch or as a side to a meal.