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Ulli Theeyal – Coconut based Shallot curry from Kerala
40 minute meals, Entree, homemade  /  October 22, 2021
by Sakshi Kapoor

Ulli Theeyal – Coconut based Shallot curry from Kerala

Masala Dalia and Chaas – a loaded breakfast!
40 minute meals, one pot meals, Snacks, Summer drinks, vegetables, vegetarian  /  April 6, 2021
by Akkta Panwar

Masala Dalia and Chaas – a loaded breakfast!

Mahn di Daal – Whole Black Lentils
comfort food, Dinner, Entree, How to, indian food nomenclature, Vegan  /  August 17, 2017
by Kanika Samra

Mahn di Daal – Whole Black Lentils

Greens & Hummus Sandwich
Beans and Lentils, breakfast, Chickpeas, homemade, simple, Snacks, Vegan  /  August 8, 2015
by Akkta Panwar

Greens & Hummus Sandwich

Whole Wheat Noodle Salad with Chicken Tenders
brunch, Chicken, Cross cultural, Dinner, herbs, Improvisations, lunch, Pasta, Salads  /  November 8, 2014
by Kanika Samra

Whole Wheat Noodle Salad with Chicken Tenders

Chaat hors d’oeuvres
comfort food, guest posts, Improvisations, indian food nomenclature, vegetarian  /  September 17, 2014
by Kanika Samra

Chaat hors d’oeuvres

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Easy Homemade Hummus

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