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Coconut Rice Pudding 
40 minute meals, coconut, comfort food, Cross cultural, Desserts, homemade, one pot meals, vegetarian  /  October 15, 2017
by Kanika Samra

Coconut Rice Pudding 

Overnight Oats
breakfast, Desserts, Easy Meals, healthy, homemade, one pot meals, simple, Vegan, Vegan food, vegetarian  /  October 6, 2017
by Sakshi Kapoor

Overnight Oats

11 Perfect recipes for those Pasta Cravings!
40 minute meals, Entree, homemade, Pasta  /  October 1, 2017
by Kanika Samra

11 Perfect recipes for those Pasta Cravings!

Penne in Chunky Arrabbiata Sauce
Entree, meal  /  September 21, 2017
by Sakshi Kapoor

Penne in Chunky Arrabbiata Sauce

Pesto Farfalle Con Uovo
40 minute meals, Dips, Eggs, Entree, Party Dips, vegetarian  /  September 18, 2017
by Kanika Samra

Pesto Farfalle Con Uovo

A Simple Sambar
Entree, soup  /  September 11, 2017
by Sakshi Kapoor

A Simple Sambar

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Easy Homemade Hummus

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Recipe Videos; find us on Youtube as Kitchenpostcards

Rajma-C4hawal: Ultimate Comfort Food

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A quick recipe that came together using sweet pota A quick recipe that came together using sweet potatoes and Hon Tsai Tai - a green similar to broccoli rabe - from the @tucsoncsa It is always a pleasure to walk into the courtyard of the Historic Y in the University West neighborhood of Tucson each week to pick fresh vegetables- greens, roots, and fruits. Plus the CSA store always has a cache of other local goods. So to use up my greens and sweet potatoes (which had been collecting over a few pick ups) I decided to make patties, and for those averse to greens aloo patties were made too. (Swipe to see images of the process) Step one was to wash the greens thoroughly. And then chop them up, stem and leaves. I kept some greens aside along with the flowers, which are edible, for a quick sauté in olive oil with garlic and S&P. Mind you this green came early in Spring just as #basantpanchami was rolling around and instantly made me think of #sarson ke khet! Next, washed and scrubbed two sweet potatoes clean. Steamed them in the #instantpot Once cool, peeled and sliced them. Then finely chopped half an onion, and some garlic pods. Add ginger if you’d like. For assembly, combined steamed sweet potatoes, chopped greens along with garlic, chopped onions and spices - s&p, red chilli, dhania aka #coriander powder and #haldi aka #turmeric along with one egg to bind everything together. Mashed with a fork until combined. Then warmed up a cast iron skillet, added some oil to it, and cooked small portions that had been patted down into “patties”. Flipping 3-4 times until both sides were evenly cooked and browning. I enjoyed these over two days with a salad and in a sandwich. They also make for a filling snack that can be cooked ahead in case you are expecting company. Hope you will make these using whichever greens are at your disposal. Try adding spinach, arugula, chards even. This was the first time I ever ate or even laid eyes on Hon Tsai Tai. It’s a bitter but peppery green much like mustard but milder. The flowers were crunchy and mild too. The sautéed greens were delicious! If you want to explore more ideas, head over to the blog. Link in bio. #kitchenpostcards #eatingtherainbow
The Kitchenpostcards Newsletter is out, folks! And The Kitchenpostcards Newsletter is out, folks! And this month in the new monthly column The Dispatch, we are chatting with the newest AI in town, ChatGPT. Check out what it said and more on the blog! Link in bio. And if you still haven’t, subscribe today to get our monthly newsletter in your inbox. #kitchenpostcards #kitchenpostcardsnewsletter #chatgpt #comfortfood #recipes
A winter favorite from childhood to now - Gur Chan A winter favorite from childhood to now - Gur Chana - makes for an easy, protein rich snack at the desk. Happy 2023 to you! Hope you are easing into the new year with kindness & compassion toward yourselves. 💚 #kitchenpostcards #2023 #gurchana #jaggery #chickpeas
An expat Diwali is often a working Diwali. We make An expat Diwali is often a working Diwali. We make the most of it, with most celebrating on a weekend prior or after the actual festival. But on #diwali night lighting a few #diya around the house is a must. This is just a quick tour of a simple, no fuss Diwali 🪔 Wish you peace, prosperity, love & light this season ✨ #lights #festive #festivaloflights
😁 “Ladoo kha ke turdi bani” (translation: S 😁 “Ladoo kha ke turdi bani” (translation: She ate the ladoo and walked away 🤷🏽‍♀️”) defines most of us on Diwali, doesn’t it! We love homemade mithais and delicious diwali spreads and know you do too! And if you want ideas for fuss free Diwali menus, we’ve got you covered in our latest edition of the #Kitchenpostcards #newsletter. 🗞 If you have signed up already, it’s already in your mailbox. And if you haven’t, sign up now using the link in bio. Hurry, Diwali is just around the corner! ✨ #HappyDiwali🪔 #diwalirecipes #Diwali #indianrecipes #ladoo #punjabi #besanladoo #mithai #desi #desikhana #foodblogger #dubai #tuscon #reelkarofeelkaro #indianfood #gharkakhana #meetha #diwalimenu #diwali2022

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