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Homemade Whole wheat Pita & Pita Chips
Baking, bread, Improvisations, mediterranean  /  May 6, 2015
by Kanika Samra  /  14 Comments

Homemade Whole wheat Pita & Pita Chips

A Stunning Cold Peanut Noodle Salad
Entree, one pot meals  /  April 17, 2015
by Akkta Panwar  /  7 Comments

A Stunning Cold Peanut Noodle Salad

Almost drunken almond biscotti
Baking, Biscuits, Eggs, Snacks, Tea  /  April 3, 2015
by Kanika Samra  /  8 Comments

Almost drunken almond biscotti

Besan ka halwa ~ a Navaratri special
40 minute meals, Desserts, indian food nomenclature, vegetarian  /  March 26, 2015
by Sakshi Kapoor  /  18 Comments

Besan ka halwa ~ a Navaratri special

Garden pasta with Balsamic Chicken
Chicken, Entree, Pasta  /  March 6, 2015
by Kanika Samra  /  11 Comments

Garden pasta with Balsamic Chicken

Mandarin Apple Cake
Cake, Desserts  /  February 8, 2015
by Kanika Samra  /  13 Comments

Mandarin Apple Cake

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Zarda in Instant Pot!

https://youtu.be/biIAo4ovJwU

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Zarda in Instant Pot!

https://youtu.be/biIAo4ovJwU

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Happy Baisakhi! So you’ve been swooning at @kan Happy Baisakhi! So you’ve been swooning at @kanikasamra’s latest Zarda recipe and video but do not have an Instant Pot? We’ve got you covered. Watch and follow along our latest recipe video on Youtube for Peele Meethe Chawal/ Meetha Pulao/ Zarda, made in a Kadhai by @sakshipakshi on our Youtube channel. In a week where the Indian subcontinent marks the beginning of #navratri and #ramzan, #baisakhi #vishu #gudipadava #ugadi and #bihu we thought it was a good time to share some comforting and simple recipes as we #stayhome to fight the raging pandemic. Find the video link in our bio or save this post for later. . . . #gharkakhana #kitchenpostcards #punjabi #punjabifood #baisakhifestival #homemade #zarda #meethapulao #meethechawal #festive #ramadan #iftar #suhoor #zardapulao #dubai #mydubai #yummy #foodblog #tuscon #chaitranavratri
When it rains, it pours they say! It is certainly When it rains, it pours they say! It is certainly raining deliciousness here. New recipe for Zarda in an Instant Pot is live on YouTube and the blog. 💎 This jewel toned dessert is every bit as decadent and luxurious as it looks. And, all without too much fuss while cooking. Is that even possible, you ask? Why, come and see it for yourself. Video live on YouTube. Cook along with @kanikasamra as she shares her recipe for Zarda using the #instantpot 💎 Link in bio - you know you want it! 💎 #kitchenpostcards #dessert #zarda #zerde #f52grams #food52community #foodporn #foodie #indian #indianfood #blogger #gharkakhana #instantpotrecipes #tucsonfoodie #dubaifoodie #persianfoods #iranian #ramzan #ramadan #baisakhi
New Post! Kashmiri Khatte Baingan have always been New Post! Kashmiri Khatte Baingan have always been a childhood favorite. A recipe that my mom learnt from her Kashmiri friend on their way to work in their trusty chartered bus, it needs only three major ingredients - #saunf, #imli and eggplants of whatever shape or kind. A lagi lipti sabzi that is tart, soupy and #moreish. Make them once and you will soon learn why they are so special. Oh and this one is an extremely versatile and forgiving recipe. I’ve included substitutions too. Swipe to see some drool worthy close ups! 👀 Find the recipe link in our bio now or save this post for later! - @sakshipakshi . . . #kitchenpostcards #kashmiri #kashmirikhattebaingan #baingan #chokhvangun #eggplants #curry #indianfood #desifood #recipe #gharkakhana #foodiesofinstagram #homemade #foodporn #foodblogger #mydubai #dubaifoodbloggers #tuscon #tusconfoodblogger #nytcooking #food52community #bonappetit #yummy #simplerecipes
I was hesitant to make @kanikasamra’s Thandai co I was hesitant to make @kanikasamra’s Thandai concentrate recipe in its full measure when shooting the video. Kanika assured me that I shouldn’t halve the recipe and that the concentrate will be over before I know it. And that is exactly what happened. I shot the #Thandai Concentrate #video at the beginning of this month and that batch is already over. And #Holi is still 10 days away! Each glass was refreshing, fragrant and cooling and left me wanting more. The best part was that it had just the perfect level of sweetness. So yesterday, I made yet another batch of Thandai Concentrate, hoping I don’t finish it before Holi actually arrives. Have you made it yet? If not, I highly recommend it and if you have, you know what I am talking about😉. Like and save for later of you love Thandai like us! Watch the video through the link in the bio to learn how to make this delicious #thandaiconcentrate and do tell us what you think about it! - @sakshipakshi Oh and don’t forget to subscribe to Kitchenpostcards Youtube channel! . . . #kitchenpostcards #holi #desifood #sardai #thandaai #summer #gharkakhana #homemade #foodblog #dubaifoodies #mydubai #tusconfoodies
Episode 5 of the #Kitchenpostcardspodcast is Live! Episode 5 of the #Kitchenpostcardspodcast is Live! This one is a karari, chapati, masaledar baat cheet (conversation). As cooks of Indian cuisine we enjoy an abundance of spices & aromatics that result in the most fragrant, rich and flavorful food. As other cuisines add more spices to their food, people are becoming familiar with ingredients like the Garam Masala but use of the Curry powder still touches a raw nerve. Right? We discuss this & more in this episode of the Kitchenpostcards Podcast where we take a whiff of our masaaldaans and spice drawers. Go ahead and press play for a spicy, flavorful, and humor-filled ride! 🎧 Link in bio! @sakshipakshi @kanikasamra

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