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Chane ki Dal ki Khichdi
40 minute meals, Entree, homemade, one pot meals  /  February 20, 2021
by Sakshi Kapoor  /  0 Comments

Chane ki Dal ki Khichdi

Homemade Thandai Concentrate
Desserts, Drinks, festival, Summer drinks, Vegan  /  February 15, 2021
by Kanika Samra  /  7 Comments

Homemade Thandai Concentrate

Kitchenpostcards Podcast S1, Ep3: Seasonal Eating – Winter & Spring
homemade  /  January 28, 2021
by kitchenpostcards  /  0 Comments

Kitchenpostcards Podcast S1, Ep3: Seasonal Eating – Winter & Spring

Kitchenpostcards Podcast S1, Ep2: Seasonal Eating- Summer & Monsoon
homemade  /  January 28, 2021
by kitchenpostcards  /  0 Comments

Kitchenpostcards Podcast S1, Ep2: Seasonal Eating- Summer & Monsoon

Kitchenpostcards Podcast S1, Ep1: Our Own Unique Punjabis!
homemade  /  January 27, 2021
by kitchenpostcards  /  0 Comments

Kitchenpostcards Podcast S1, Ep1: Our Own Unique Punjabis!

Karah Parshad – Gurudwara style atta halwa
Desserts, festival, homemade, How to, indian food nomenclature, vegetarian, wheat  /  January 22, 2021
by Kanika Samra  /  2 Comments

Karah Parshad – Gurudwara style atta halwa

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Zarda in Instant Pot!

https://youtu.be/biIAo4ovJwU

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Zarda in Instant Pot!

https://youtu.be/biIAo4ovJwU

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When it rains, it pours they say! It is certainly When it rains, it pours they say! It is certainly raining deliciousness here. New recipe for Zarda in an Instant Pot is live on YouTube and the blog. 💎 This jewel toned dessert is every bit as decadent and luxurious as it looks. And, all without too much fuss while cooking. Is that even possible, you ask? Why, come and see it for yourself. Video live on YouTube. Cook along with @kanikasamra as she shares her recipe for Zarda using the #instantpot 💎 Link in bio - you know you want it! 💎 #kitchenpostcards #dessert #zarda #zerde #f52grams #food52community #foodporn #foodie #indian #indianfood #blogger #gharkakhana #instantpotrecipes #tucsonfoodie #dubaifoodie #persianfoods #iranian #ramzan #ramadan #baisakhi
New Post! Kashmiri Khatte Baingan have always been New Post! Kashmiri Khatte Baingan have always been a childhood favorite. A recipe that my mom learnt from her Kashmiri friend on their way to work in their trusty chartered bus, it needs only three major ingredients - #saunf, #imli and eggplants of whatever shape or kind. A lagi lipti sabzi that is tart, soupy and #moreish. Make them once and you will soon learn why they are so special. Oh and this one is an extremely versatile and forgiving recipe. I’ve included substitutions too. Swipe to see some drool worthy close ups! 👀 Find the recipe link in our bio now or save this post for later! - @sakshipakshi . . . #kitchenpostcards #kashmiri #kashmirikhattebaingan #baingan #chokhvangun #eggplants #curry #indianfood #desifood #recipe #gharkakhana #foodiesofinstagram #homemade #foodporn #foodblogger #mydubai #dubaifoodbloggers #tuscon #tusconfoodblogger #nytcooking #food52community #bonappetit #yummy #simplerecipes
I was hesitant to make @kanikasamra’s Thandai co I was hesitant to make @kanikasamra’s Thandai concentrate recipe in its full measure when shooting the video. Kanika assured me that I shouldn’t halve the recipe and that the concentrate will be over before I know it. And that is exactly what happened. I shot the #Thandai Concentrate #video at the beginning of this month and that batch is already over. And #Holi is still 10 days away! Each glass was refreshing, fragrant and cooling and left me wanting more. The best part was that it had just the perfect level of sweetness. So yesterday, I made yet another batch of Thandai Concentrate, hoping I don’t finish it before Holi actually arrives. Have you made it yet? If not, I highly recommend it and if you have, you know what I am talking about😉. Like and save for later of you love Thandai like us! Watch the video through the link in the bio to learn how to make this delicious #thandaiconcentrate and do tell us what you think about it! - @sakshipakshi Oh and don’t forget to subscribe to Kitchenpostcards Youtube channel! . . . #kitchenpostcards #holi #desifood #sardai #thandaai #summer #gharkakhana #homemade #foodblog #dubaifoodies #mydubai #tusconfoodies
Episode 5 of the #Kitchenpostcardspodcast is Live! Episode 5 of the #Kitchenpostcardspodcast is Live! This one is a karari, chapati, masaledar baat cheet (conversation). As cooks of Indian cuisine we enjoy an abundance of spices & aromatics that result in the most fragrant, rich and flavorful food. As other cuisines add more spices to their food, people are becoming familiar with ingredients like the Garam Masala but use of the Curry powder still touches a raw nerve. Right? We discuss this & more in this episode of the Kitchenpostcards Podcast where we take a whiff of our masaaldaans and spice drawers. Go ahead and press play for a spicy, flavorful, and humor-filled ride! 🎧 Link in bio! @sakshipakshi @kanikasamra
New post on the blog! 🍚 Do you have the same p New post on the blog! 🍚 Do you have the same problem we often have; what to do with leftover rice? Whether cooked at home or from take out, rice sitting in the fridge and not being put to use is an irritant we cannot tolerate! The solution: use it in a recipe like this Tamarind Rice. Spicy, sour, sweet, basically hitting all the right spots with plenty of umami. Recipe in bio. Thank us later! 💕 #indianfood #gharkakhana #kitchenpostcards #blogger #tucson #dubai #food #cooking #easyrecipes #homemade #rice #tamarind #chawal #khatta #meetha #gharkakhaana #cook #homecooks #women #womenbloggers #indian

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