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Gur Chana, an easy winter snack
homemade, Seasonal, Snacks, Vegan, Vegan food, vegetarian  /  February 5, 2022
by Kanika Samra

Gur Chana, an easy winter snack

Baghaar-e-Baingan; an ode to Hyderabad
Food History, homemade, indian food nomenclature, vegetables, vegetarian  /  February 3, 2022
by Kanika Samra

Baghaar-e-Baingan; an ode to Hyderabad

Gajar Matar ki Sabzi
Entree, homemade, Seasonal, Vegan, vegetables  /  January 30, 2022
by Sakshi Kapoor

Gajar Matar ki Sabzi

Bathua Paratha
homemade, Parantha, Vegan, vegetarian  /  January 25, 2022
by Kanika Samra

Bathua Paratha

Jiva Spa Inspired Vishuddhi Chai – A refreshing Herbal Infusion
Beverage, homemade, Infusion, Tea  /  January 21, 2022
by Sakshi Kapoor

Jiva Spa Inspired Vishuddhi Chai – A refreshing Herbal Infusion

Methi Aloo – potato sabzi with fresh fenugreek
Easy Meals, Entree, herbs, homemade, Seasonal, Vegan, Vegan food, vegetarian  /  January 18, 2022
by Kanika Samra

Methi Aloo – potato sabzi with fresh fenugreek

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Easy Homemade Hummus

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  • Bhuna Jeera ~ Toasted Cumin Powder
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Recipe Videos; find us on Youtube as Kitchenpostcards

Malai Halwa - Grandma's Recipe!

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An expat Diwali is often a working Diwali. We make An expat Diwali is often a working Diwali. We make the most of it, with most celebrating on a weekend prior or after the actual festival. But on #diwali night lighting a few #diya around the house is a must. This is just a quick tour of a simple, no fuss Diwali 🪔 Wish you peace, prosperity, love & light this season ✨ #lights #festive #festivaloflights
😁 “Ladoo kha ke turdi bani” (translation: S 😁 “Ladoo kha ke turdi bani” (translation: She ate the ladoo and walked away 🤷🏽‍♀️”) defines most of us on Diwali, doesn’t it! We love homemade mithais and delicious diwali spreads and know you do too! And if you want ideas for fuss free Diwali menus, we’ve got you covered in our latest edition of the #Kitchenpostcards #newsletter. 🗞 If you have signed up already, it’s already in your mailbox. And if you haven’t, sign up now using the link in bio. Hurry, Diwali is just around the corner! ✨ #HappyDiwali🪔 #diwalirecipes #Diwali #indianrecipes #ladoo #punjabi #besanladoo #mithai #desi #desikhana #foodblogger #dubai #tuscon #reelkarofeelkaro #indianfood #gharkakhana #meetha #diwalimenu #diwali2022
Tomato - Tamātar, our August newsletter is out! A Tomato - Tamātar, our August newsletter is out! All about this fruit that’s entrenched itself in Indian cooking. From growing it in urban gardens (@sakshipakshi harvest from last season in image 1) to picking up flats at the local CSA (@tucsoncsa for Kanika), we look forward to summer tomatoes. Get the details on how we’ve been using them this season. The newsletter contains an exclusive recipe - swipe to images 2&3 of Goat Cheese and Tamatar Chutney crackers - for a lip-smacking chutney, freshly tested, which is not on the blog! Sign up to get Tamatar 🍅 Chutney in your 📥 Link in bio 👆🏽 #tomato #summer #kitchenpostcards #newsletter #signup #fresh #inbox #recipe #tucsonfoodie #dubaifood #vegetables #home
The latest post on the blog is not an elaborate re The latest post on the blog is not an elaborate recipe but a simple method of making a versatile #masala to elevate almost any dish. Bhuna Jeera or toasted cumin powder is a star in our pantries and we make small batches of it all year round. More often in summers and #monsoons because bhuna jeera is so great in nimbu paani, aam panna, any and all kinds of delicious chaats, punjabi chhole, desi salads (like these juicy cherry tomatoes🍅- more on them in our newsletter soon!🗞) and of course raita. We even use it in our #spicy hummus! . This genius spice mix is nothing new to most #Indian kitchens but this one has a little something extra. Find the #recipe link in our bio and save this post for later. . . . #kitchenpostcards #bhunajeera #indianfood #spice #pantrystaples #tomato #salad #easyrecipe #dubaifood #tusconfoodie #deliciousfood #desikhana #gharkakhana
Summer tomatoes! That’s what we’ll be talking Summer tomatoes! That’s what we’ll be talking about in our next Kitchenpostcards Newsletter. While it is #monsoon season in southwestern #arizona (Tucson) and in #india , it is still summer in most of the USA. And with summer come bright, colorful varieties of tomatoes 🍅 in all shapes and sizes. Use them in #salads or #salsa (swipe to see how these #tomatoes from @tucsoncsa were transformed for this bowl), sun dry them or jar their goodness in a chutney to savor over the next few weeks or months. We’ll share an exclusive #recipe that’s not on the blog. Be sure to sign up! Link in bio. See you soon 🍅 #kitchenpostcards #newsletter #blog #food #cooking #eat #letsdothis #dubai

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