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Mooli ke Patton ki Sabzi – Stir Fried Daikon Leaves
homemade, Seasonal, vegetables, vegetarian  /  November 9, 2021
by Kanika Samra  /  0 Comments

Mooli ke Patton ki Sabzi – Stir Fried Daikon Leaves

Barfi Ka Paratha
breakfast, Desserts, DIY, homemade, Improvisations, Parantha, unique  /  November 6, 2021
by Sakshi Kapoor  /  0 Comments

Barfi Ka Paratha

Murmura Chiwda – Diwali Essential Puffed Rice Namkeen with Peanuts
homemade, Snacks, Vegan, vegetarian  /  November 1, 2021
by Kanika Samra  /  0 Comments

Murmura Chiwda – Diwali Essential Puffed Rice Namkeen with Peanuts

Ideas for the most Delicious Diwali Party
festival, homemade, indian food nomenclature, meal, Party Dips, Snacks  /  October 31, 2021
by kitchenpostcards  /  0 Comments

Ideas for the most Delicious Diwali Party

Mai Kan – stir fried petha from Mizoram
Easy Meals, homemade, indian food nomenclature, Vegan, Vegan food, vegetables, vegetarian  /  October 29, 2021
by Kanika Samra  /  0 Comments

Mai Kan – stir fried petha from Mizoram

Besan Tindora – Air Fryer Kundru Sabji
40 minute meals, homemade, Summer Vegetables, Vegan, Vegan food, vegetables, vegetarian  /  October 26, 2021
by Kanika Samra  /  0 Comments

Besan Tindora – Air Fryer Kundru Sabji

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Malai Halwa - Dadiji's Recipe!

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Recipe Videos; find us on Youtube as Kitchenpostcards

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Kitchenpostcards
New recipe for this #soupseason Roquette Soup wi New recipe for this #soupseason Roquette Soup with turmeric and sour cream 🥣 Or, spinach and arugula soup that is as green as it is easy to make! It is one of those soups that will take whatever you’ve got in the fridge but first and foremost help you finish any unused salad greens and save you from the guilt of binning them. We’ve all been there! Inspired by Yasmin Khan’s Shorbat Jarjjr, also published on @foodandwine, and the #palak #shorba already on the blog, this recipe is adaptable and forgiving. Full recipe at the link in bio 👆🏼 Swipe to see more of this gorgeous bowl of green soup. Make it and tell us how you changed it. #soup #greens #arugula #spinach #vegetarian #turmeric #sourcream #homemade #recipepost #food #tucson #dubai #kitchenpostcards #feedyoursoull
New year and lots to savour this season! Winters New year and lots to savour this season! Winters in Punjab are synonymous with Sarson da Saag and Makki di Roti. A mix of seasonal greens - mustard leaves, spinach, baathu (goosefoot/lamb’s quarters) and methi (fenugreek) cooked together with a simple #tadka/tempering with lots of ginger. It presents the palette with complex flavours complemented with the sweetness of #corn in makki di roti. Served with a dollop of ghee/butter, a few bite sized pieces of gur, fresh salad - #seasonal #radish and #carrots, and maybe an achar, like the paaniwali mirch here, make it a meal to savour and then sleep off under the mellow winter sun. If you can’t sleep it off, wash it down with a cup of hot #adrakwalichai (find it on #kitchenpostcards too!) Follow this simple and easy #familyrecipe to get your #saag fix! Recipe linked in bio 🔗 Explore more on the blog, and swipe to see more of this Punjabi meal. #tucson #food #recipes #indianfood #punjab #vegetarian #dubai #blogger #homecooking #gharkakhana
Wrote about an expat’s Thanksgiving, which is al Wrote about an expat’s Thanksgiving, which is almost always a Friendsgiving. It’s on the blog now. Link in bio 🔗 The act of giving #thanks is integral to #harvest festivals across the world. That same sentiment connects Thanksgiving to those festivals. But it differs in other ways. I was mystified by this national holiday until we began building our own chosen family of friends. Since then thanksgiving has been just as keenly awaited as #diwali used to be back home. The controversy though is about the very premise of the holiday. The lands we live on were once owned by native tribes. While being thankful is wonderful for the soul, there is much that we need to learn. Living in #tucson a city recognized as a city of Gastronomy by #unesco on the land of the Tohono O’odham nation, I’ve decided to learn and engage with the tribes whose lands we live on. Hoping 2022 will be safer with the pandemic subsiding and I can venture out more. For this week, I am #thankful that we have made it so far. That we are #vaccinated and able to meet #friends , finally, though in small numbers. We’ll be cooking and eating a lot this entire week! If you need some inspiration for your table, click the link in bio and explore the blog. While there read about our first few Friendsgivings ☺️ Wish you a happy #thanksgiving 🍁 - @kanikasamra #kitchenpostcards #blogger #tohonooodham #indianfood #eat #cooking #food52 #nytcooking #epicurious #saveurmag #bonappetit #nativeamerican #culture #learn #festival #holiday #family #friendsgiving
Winters are Missi Roti time! Khasta rotis with her Winters are Missi Roti time! Khasta rotis with herbs, spices and besan. 😋 New, old recipe on the blog with an equally easy but exquisite yogurt dip that we call Mathaa. Make it! Links in bio. Head over there and start planning your meal for this weekend 😁 #kitchenpostcards #food #roti #missaphulka #missiroti #punjab #punjabi #khana #gharkakhana #eat #food52 #bonappetit #epicurious #saveurmag #cooksillustrated #testkitchen #simplejoys #home #love #madewithlove #tucson #dubai #blogger
New on the blog - a gorgeous, easy and delicious l New on the blog - a gorgeous, easy and delicious late Fall/Winter Beetroot Salad with toasted Walnuts and Feta with a Dijon mustard vinaigrette 🥗 Sweet and earthy in-season beets contrast with the tang and mild pungency of a honey-mustard dressing to make a pleasurable and slightly addictive bowl of texture rich salad. I kept going back for more one recent afternoon! This salad is inspired by one served by my husband’s aunt some years ago. And the dressing is adapted from the #mustardvinaigrette recipe by #marthashulman for @nytcooking @martharoseshulman Recipe is now live, simply head to bio to find a link to it. You can also watch the live on IGTV where I put together this salad not too long ago. Bookmark this recipe for your thanksgiving menu. It’s hearty and great to pair with a variety of mains. Btw, for those celebrating what will be on your #thanksgiving menu? It’s going to be a #friendsgiving here in #tucson and menu planning has begun with an emphasis on taking the pressure off! #salad #beetroot #arugula #barley #eat #healthyfood #vegetarian #fetacheese #bonappetit #saveurmag #foodporn #food52 #simplerecipes #kitchenpostcards #blogger #dubai #newamericancuisine #californiacuisine #dijonmustard #nytcooking

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