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Baghaar-e-Baingan; an ode to Hyderabad
Food History, homemade, indian food nomenclature, vegetables, vegetarian  /  February 3, 2022
by Kanika Samra

Baghaar-e-Baingan; an ode to Hyderabad

Gajar Matar ki Sabzi
Entree, homemade, Seasonal, Vegan, vegetables  /  January 30, 2022
by Sakshi Kapoor

Gajar Matar ki Sabzi

Bathua Paratha
homemade, Parantha, Vegan, vegetarian  /  January 25, 2022
by Kanika Samra

Bathua Paratha

Jiva Spa Inspired Vishuddhi Chai – A refreshing Herbal Infusion
Beverage, homemade, Infusion, Tea  /  January 21, 2022
by Sakshi Kapoor

Jiva Spa Inspired Vishuddhi Chai – A refreshing Herbal Infusion

Methi Aloo – potato sabzi with fresh fenugreek
Easy Meals, Entree, herbs, homemade, Seasonal, Vegan, Vegan food, vegetarian  /  January 18, 2022
by Kanika Samra

Methi Aloo – potato sabzi with fresh fenugreek

Roquette Soup with Turmeric and Sour Cream
Easy Meals, homemade, Seasonal, soup, vegetarian  /  January 16, 2022
by Kanika Samra

Roquette Soup with Turmeric and Sour Cream

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Easy Homemade Hummus

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Recipe Videos; find us on Youtube as Kitchenpostcards

Easy Raw Mango Chutney

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Kitchenpostcards
Another great weekend project is making a batch of Another great weekend project is making a batch of nut butter at home. Use #peanuts #almonds #walnuts #seeds pretty much anything you like to make it. This batch has pan roasted peanuts and walnuts along with a small amount of #tahini and #evoo with a few #medjooldates and #seasalt It’s really great for snacking or on toast in the morning. Find a recipe for a Salted Chocolate All Nut Butter on the blog. Temp link in bio 👆🏽 Customize it as you wish! #kitchenpostcards #homemade #recipe #snacking #breakfast #keto
Chane ki dal ki Khichadi ~ split chickpeas (Chana Chane ki dal ki Khichadi ~ split chickpeas (Chana dal) cooked with rice and green peppers. Papa and I cooked @sakshipakshi ‘s recipe from the blog. While my father was visiting we cooked lauki-chane ki dal and one day when he suggested khichari, I decided to make this recipe to use chane ki dal differently. In our home khichari has always meant dhuli moong dal wali khichari. So this was new for Papa and he really enjoyed it! The dal was perfectly cooked. We’d washed and soaked it for the time it took to prep and cook the tadka. Instead of using basmati we used sona masoori rice. The plump grains of rice complemented the dal. There was also some #airfryer gobhi to go along with the meal and a glass of #víno Try the Chane Ki Dal Ki Khichadi next time you crave a comforting meal! 💚 Link in bio 👆🏼 #khichadi #dal #recipe #kitchenpostcards #tucson #india #dilli #bhopal #dubai #cook #gharkakhana #eat
This one is a coincidence and one linked to being This one is a coincidence and one linked to being at home or with parents. Just as @sakshipakshi was perhaps enjoying homemade #baingankabharta so were we! The last meal of my father’s trip here. He’s off #home now and the evening already feels a little lacking. But it’s nice to have made these memories and to have cooked together! Swipe to see more images of our meal prep. On the plate last night again was his favorite #dal - moong masoor - with bharta, chapati, dahi and kheera (cucumber). You can find a recipe for baingan ka bharta, dal and our tips for making the perfect homemade #dahi on the blog. What your favorite activity to do with your parents? Tell us in comments! 👇🏽 And, head to the blog for easy wholesome and easy meal ideas. #kitchenpostcards #gharkakhana #vegetarian #indianfood #eat #food #tucson #dubai #madewithlove #vegan
Another wholesome and delicious meal made mostly b Another wholesome and delicious meal made mostly by my father who’s been visiting us here in #tucson Arbi ki Sabzi (taro) and Papa’s favorite peeli (yellow) dal, both made following recipes from the #blog This dal is one of the most common lentil mixes cooked in central and northern #india — split and husked moong and masoor cooked together with a simple but flavorful tadka. Our meals are incomplete without #dahi which is also #homemade and in the summers a hari chutney is almost always present. This chutney is on the blog too as well as our methods for homemade yogurt with and without an #instantpot While papa made the sabzi and dal, I made the chapatis and cut the cucumber ☺️ You can find easy everyday recipes on the blog. Just search moong masoor for the dal, arbi for the taro sabzi, dahi or yogurt for our tips and chutney for a variety of options including hari chutney. #kitchenpostcards #recipes #vegetarian #vegan #gharkakhana #dahi #dubai #tucsonfood
Dosa-sambhar-chutney, perfect Sunday brunch at hom Dosa-sambhar-chutney, perfect Sunday brunch at home and a recipe for day time siestas! If you saw the story and were puzzling over what had been in the works: well the answer is dosa batter. A simple recipe that is pretty much standard. So much so that I in #tucson was given the same ratios from our local #indian #grocer as the one @sakshipakshi received from her mom in law! And where there is dosa, there has to be some sambhar and chutney. Find both on the blog: a simple sambhar recipe and numerous chutneys! And don’t miss the sizzle at the end, swipe to see it. Getting cooking & eating with us. #kitchenpostcards #sambar #dosa #chutney #food #foodies #gharkakhana #eat #love #vegan #vegetarian #dubai #monsoon

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