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Mooli Paratha – Daikon Radish Stuffed Flatbread
bread, breakfast, brunch, homemade, Parantha  /  February 27, 2022
by Kanika Samra

Mooli Paratha – Daikon Radish Stuffed Flatbread

Mooli Ka Kass – An Easy Radish Salad
homemade, Salads, Seasonal, Vegan  /  February 24, 2022
by Sakshi Kapoor

Mooli Ka Kass – An Easy Radish Salad

Urad Dal – creamy split black gram
Beans and Lentils, Entree, homemade, vegetarian  /  February 18, 2022
by Kanika Samra

Urad Dal – creamy split black gram

Egg Fried Rice
Dinner, Eggs, homemade  /  February 16, 2022
by Sakshi Kapoor

Egg Fried Rice

Gajar Methi ki Sabzi, Carrots with fresh Fenugreek
40 minute meals, homemade, vegetables, vegetarian  /  February 10, 2022
by Kanika Samra

Gajar Methi ki Sabzi, Carrots with fresh Fenugreek

6 ingredient Aloo Methi
Entree, homemade, vegetarian  /  February 7, 2022
by Sakshi Kapoor

6 ingredient Aloo Methi

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Easy Homemade Hummus

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  • Bhuna Jeera ~ Toasted Cumin Powder
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Recipe Videos; find us on Youtube as Kitchenpostcards

Easy Raw Mango Chutney

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Tomato - Tamātar, our August newsletter is out! A Tomato - Tamātar, our August newsletter is out! All about this fruit that’s entrenched itself in Indian cooking. From growing it in urban gardens (@sakshipakshi harvest from last season in image 1) to picking up flats at the local CSA (@tucsoncsa for Kanika), we look forward to summer tomatoes. Get the details on how we’ve been using them this season. The newsletter contains an exclusive recipe - swipe to images 2&3 of Goat Cheese and Tamatar Chutney crackers - for a lip-smacking chutney, freshly tested, which is not on the blog! Sign up to get Tamatar 🍅 Chutney in your 📥 Link in bio 👆🏽 #tomato #summer #kitchenpostcards #newsletter #signup #fresh #inbox #recipe #tucsonfoodie #dubaifood #vegetables #home
The latest post on the blog is not an elaborate re The latest post on the blog is not an elaborate recipe but a simple method of making a versatile #masala to elevate almost any dish. Bhuna Jeera or toasted cumin powder is a star in our pantries and we make small batches of it all year round. More often in summers and #monsoons because bhuna jeera is so great in nimbu paani, aam panna, any and all kinds of delicious chaats, punjabi chhole, desi salads (like these juicy cherry tomatoes🍅- more on them in our newsletter soon!🗞) and of course raita. We even use it in our #spicy hummus! . This genius spice mix is nothing new to most #Indian kitchens but this one has a little something extra. Find the #recipe link in our bio and save this post for later. . . . #kitchenpostcards #bhunajeera #indianfood #spice #pantrystaples #tomato #salad #easyrecipe #dubaifood #tusconfoodie #deliciousfood #desikhana #gharkakhana
Summer tomatoes! That’s what we’ll be talking Summer tomatoes! That’s what we’ll be talking about in our next Kitchenpostcards Newsletter. While it is #monsoon season in southwestern #arizona (Tucson) and in #india , it is still summer in most of the USA. And with summer come bright, colorful varieties of tomatoes 🍅 in all shapes and sizes. Use them in #salads or #salsa (swipe to see how these #tomatoes from @tucsoncsa were transformed for this bowl), sun dry them or jar their goodness in a chutney to savor over the next few weeks or months. We’ll share an exclusive #recipe that’s not on the blog. Be sure to sign up! Link in bio. See you soon 🍅 #kitchenpostcards #newsletter #blog #food #cooking #eat #letsdothis #dubai
Another great weekend project is making a batch of Another great weekend project is making a batch of nut butter at home. Use #peanuts #almonds #walnuts #seeds pretty much anything you like to make it. This batch has pan roasted peanuts and walnuts along with a small amount of #tahini and #evoo with a few #medjooldates and #seasalt It’s really great for snacking or on toast in the morning. Find a recipe for a Salted Chocolate All Nut Butter on the blog. Temp link in bio 👆🏽 Customize it as you wish! #kitchenpostcards #homemade #recipe #snacking #breakfast #keto
Chane ki dal ki Khichadi ~ split chickpeas (Chana Chane ki dal ki Khichadi ~ split chickpeas (Chana dal) cooked with rice and green peppers. Papa and I cooked @sakshipakshi ‘s recipe from the blog. While my father was visiting we cooked lauki-chane ki dal and one day when he suggested khichari, I decided to make this recipe to use chane ki dal differently. In our home khichari has always meant dhuli moong dal wali khichari. So this was new for Papa and he really enjoyed it! The dal was perfectly cooked. We’d washed and soaked it for the time it took to prep and cook the tadka. Instead of using basmati we used sona masoori rice. The plump grains of rice complemented the dal. There was also some #airfryer gobhi to go along with the meal and a glass of #víno Try the Chane Ki Dal Ki Khichadi next time you crave a comforting meal! 💚 Link in bio 👆🏼 #khichadi #dal #recipe #kitchenpostcards #tucson #india #dilli #bhopal #dubai #cook #gharkakhana #eat

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