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The Dispatch: Finding familiarity in Om Ali
Desserts, Feature writing, homemade  /  April 21, 2023
by Sakshi Kapoor

The Dispatch: Finding familiarity in Om Ali

The Dispatch: Women and Food – Are the Keepers of Culinary Legacies Influencing the Food Landscape?
Feature writing  /  March 22, 2023
by kitchenpostcards

The Dispatch: Women and Food – Are the Keepers of Culinary Legacies Influencing the Food Landscape?

The Dispatch: Food Talk with ChatGPT
Feature writing  /  February 16, 2023
by Kanika Samra

The Dispatch: Food Talk with ChatGPT

The Dubai Dispatch: Farmers Market in Dubai
Feature writing  /  January 14, 2023
by Sakshi Kapoor

The Dubai Dispatch: Farmers Market in Dubai

Bhuna Jeera ~ Toasted Cumin Powder
homemade, spices  /  August 20, 2022
by Sakshi Kapoor

Bhuna Jeera ~ Toasted Cumin Powder

Chilli Coconut Dal Palak
40 minute meals, coconut, homemade, Vegan, vegetarian  /  May 16, 2022
by Sakshi Kapoor

Chilli Coconut Dal Palak

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  • The Dispatch: Garam Taseer and Haldi Doodh
  • The Dispatch: An Expat’s Attempt at Explaining Diwali
  • The Dispatch: Cooking With A No-Waste Approach
  • The Dispatch: Watching Abrar Hassan travel and eat in India
  • The Dispatch ~ Bael ka Sharbat ~ Summertime Wood Apple Drink

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Gobhi ke Parathe

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This month’s Dispatch is about something we’ll This month’s Dispatch is about something we’ll soon be craving - warming foods or those with garam taseer. What’s that you ask? Read on to learn about the concept of garam taseer in South Asian foods and try a simple, all season pick-me-up with @sakshipakshi recipe for Haldi Doodh. Now linked in our bio. ↔️ Swipe to see the beauty of this sunny, golden milk which is an age old home remedy. This recipe and more are in the November newsletter. If you haven’t signed up yet, do so at the link in bio! #kitchenpostcards #haldidoodh #haldi #milk #garamtaseer #taseer #foodporn #kitchenpostcardsnewsletter #dubai #dubaifoodie #tucsonfoodie #blogger
Diwali is just round the corner on Nov 12 which th Diwali is just round the corner on Nov 12 which thankfully happens to be a weekend this year. For expat holidays are such, you celebrate when you get a day off. And, as the festival draws close and lights and oil lamps 🪔 start appearing on the threshold of our home, neighbors get curious and sometimes engage in conversation about what might be happening. This month’s Dispatch is about such explanatory chats peppered with nostalgia for the multi-cultural, multi-religious secularism of our childhoods. Read on at the link in bio #diwali #india #expat #kitchenpostcards #festival #secular
The latest Dispatch is out and this month we’re The latest Dispatch is out and this month we’re sharing inspiration, #recipes, ideas and hacks for cooking with a #nowaste approach. There’s delicious Gobhi ke Danthal ki sabzi, pickles and sabzi made of watermelon rinds, curries made from fruit, pestos, chutneys and more. Click on the link in bio to read the latest Dispatch on the #kitchenpostcards #blog #cookinghacks #produce #danthalkisabzi #pesto #indianfood #dubai #tuscon
Some 15 years ago, on a walk around the Jamia Mill Some 15 years ago, on a walk around the Jamia Millia Islamia university campus in Delhi’s Okhla area, Kanika and I stumbled upon a huge tree near the community’s high school. From it were hanging large, pale green fruits, that got us curious and excited. Was it the Bael fruit/ Wood Apple, we wondered. I had never seen Bael tree before. Bael was a somewhat common sight during summers in Bazaars and on thelas but never on the tree. This month’s #Dispatch talks about this wonder fruit and a delicious no-fuss #sharbat #recipe. It is not easy to find the fruit outside of the Indian #subcontinent, and that’s what makes us want this even more. Have you tried #Bael ka sharbat? . . Find the link in bio to the new post and recipe. . . #kitchenpostcards #baelkasharbat #summer #easyrecipe #homemade #bengalquince #woodapple #gharkakhana #indianfood
Meals with Papa Missed posting it yesterday, beca Meals with Papa Missed posting it yesterday, because life 🤷‍♀️ but then again Father’s Day can be every day or whenever you get a chance. These are a few snippets of meals I enjoyed with my father earlier this summer when he spent time with us in #tucson While families can drive each other crazy, bore each other with the same stories and anecdotes; they can also nurture, encourage and drive us forward. This is just one such example of my dad insisting we sit down to eat our meals at the table. Working from home, while convenient also means some rituals like dedicating time off-screen to just eat can get lost. These meals were made in collaboration with papa. In fact he cooked some of the mains like the chhole which were eaten with rice and later with phulka/chapati, he also made the most delicious rajma I’d eaten in a long time and on another day made delicious aloo gobhi. And because it was already getting pretty hot then, I had begun making #roohafza nimbu paani for myself. So while it can seem like a heavy lift to prepare three meals in a day, it puts things in perspective and helps slow our unnecessarily hastened pace. Here’s hoping you and your loved ones, given or chosen, take the time to nurture and nourish each other on the daily. #kitchenpostcards #papa #mealswithpapa #fathers #fathersday #cookingwithdad #blog #dubai #food

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