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Homemade Sadhya ~ Easy Payasam and Pulli Inji
Desserts, Dips, vegetarian  /  April 6, 2021
by Sakshi Kapoor  /  9 Comments

Homemade Sadhya ~ Easy Payasam and Pulli Inji

Ripe Mango curry ~ Easy Mambazha Pulissery
Entree  /  April 6, 2021
by Sakshi Kapoor  /  18 Comments

Ripe Mango curry ~ Easy Mambazha Pulissery

Masala Dalia and Chaas – a loaded breakfast!
40 minute meals, one pot meals, Snacks, Summer drinks, vegetables, vegetarian  /  April 6, 2021
by Akkta Panwar  /  13 Comments

Masala Dalia and Chaas – a loaded breakfast!

Kashmiri Style Khatte Baingan
Entree, homemade, Vegan  /  April 5, 2021
by Sakshi Kapoor  /  0 Comments

Kashmiri Style Khatte Baingan

A humble bowl of Moong Dal Khichdi
Beans and Lentils, comfort food, homemade, lunch, one pot meals, rice, vegetarian  /  April 1, 2021
by Sakshi Kapoor  /  2 Comments

A humble bowl of Moong Dal Khichdi

Kitchenpostcards Podcast S1, Ep5: Indian Spices, Aromatics and Beyond
homemade, spices  /  March 10, 2021
by kitchenpostcards  /  0 Comments

Kitchenpostcards Podcast S1, Ep5: Indian Spices, Aromatics and Beyond

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Peele Meethe Chawal!

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Meethe Chawal | Basant and Baisakhi Special

https://youtu.be/OcSDF8OPm8U

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So this started with just two tablespoons of #moon So this started with just two tablespoons of #moong sabut #dal and now we’re just revelling in the beauty of this #Tadka sprouts breakfast. Swipe to see what two tablespoons of dal would turn into in just a few days. 👀 . . 🌱Tadka Sprout with sautéd cherry tomatoes Recipe🌱 -Soaked moong dal for 5-6 hours and then drained and kept in a glass jar for 1 and a half day, rinsing and draining twice a day. -Once sprouts were long enough, transferred jar to the fridge where they continued to grow until we cooked them. - Rinsed and drained the sprouts again before cooking. In a small pan on medium heat, gave a simple jeera #chaunk in olive oil and sprinkled salt, pepper and red chilly powder on top. Took these out on a plate and drizzled some fresh mint chutney on top. -Sautéd some juicy and ripe cherry tomatoes. Add salt and pepper and cook till blistered and oozing. -Since there was some cream cheese in the fridge, a spoonful was placed on top. (Optional) And that gorgeous preserve you see on top is the delicious Red Shatta sauce from @dimasharifonline’s Mooneh. We love to use it in salads, sandwiches and anything that needs a kick! -Serve warm or cold according to your preference. The point is, make some sprouts and make such gorgeous salads with them, they are easy and nutritious. We have two Sprouts based recipes on the blog, check them out and tell us how you like to eat sprouts-Raw or with Tadka? . . . #kitchenpostcards #sprouts #healthy #breakfast #saladrecipe #tomato #eattherainbow #easyrecipe #vegetarian #healthyfood #indianfood #foodblog #dubaifoodie #foodporn #cheese #green #red #tuscon #tusconfoodie #dubaifoodblogger #mydubai #f52grams #feedfeed #yummy #crunchy #recipes
Birthday brunch-ing at home! The weather forecas Birthday brunch-ing at home! The weather forecast in Tucson is HOT 🥵 But besides that sleeping in and starting the day with a leisurely meal made up of simple, delicious favorites is part of the small pleasures that make life enjoyable. This was our birthday brunch marking the husband’s day. Smoked salmon and bagels with cream cheese, capers and scrambled eggs. To sweeten it, fruits, yogurt and raspberry jam. What do you like to eat on your birthday? Is there a dish that your family always makes to mark the day? In my husband’s home every birthday is marked with Karah Prashad. (Recipe on the blog) While I didn’t make that today, it’s definitely high up in the list of our favorites. Tell us in comments 👇🏼 #birthday #brunch #food #feed #eat #salmon #creamcheese #bagels #family #simpleeats #seasonal #fruits #mango #strawberries #summervibes #summer #joy #happybirthday #f52grams #feedfeed
Oats. Yes, that breakfast cereal we all hope to ea Oats. Yes, that breakfast cereal we all hope to eat (some succeed!) but often forget or just skip over. Guilty on all counts! To use up some of my long languishing Rolled Oats, I turned to a recipe by @kdemasco for @foodandwine - Back to School Raspberry Granola Bars. No one is going back to school, summer’s only just begun. But my oats are finally being used! And the morning tea now has a delicious, wholesome & filling treat to go with it. As always, I couldn’t help but tweak the recipe. Added some of my all nut butter to it, used macerated fruits as well as a mix of leftover preserves and switched out the pecans for walnuts. Basically, whatever was at hand. Pantry things. But that’s not all, I also used an ingredient I read about on @cariema.isaacs ‘s feed. Her love for Cape Malay cuisine is no secret (she is an authority!) and she talked about her memory of seeing tangerine peels sitting on the window sill of her childhood kitchen. Naartje are small citrus 🍊 fruits grown in South Africa. For us the closest comparison is with mandarins or tangerines. Since I’ve been stocking mandarins, I also decided to dry a few peels. Then powdered a handful and used them in this recipe. Just a teaspoon or so. The flavour is mild and peaks right at the end. I am definitely going to experiment more with this ingredient! Swipe to see how this modified recipe came into being! I recommend using your leftover or forgotten oats for this. 😊 The mini bakery at home also produced two other things. See stories for them! #granola #baking #food #foodandwine #breakfastfood #easyrecipes #homecooking #jam #fruits #oats #tangerines #naartje #capemalay #cooking #tucson #dubai #capetown #backtoschool #summervibes #snack #f52grams #f52community
A few months ago, @kanikasamra and I were getting A few months ago, @kanikasamra and I were getting ready to record the final episode of this season of the Kitchenpostcards Podcast. The topic was दूध/Doodh, rather Dairy in Punjabi and North Indian kitchens. I hurriedly sketched a flowchart to gather my thoughts about the use of milk 🥛and a somewhat faired out version of that is in front of you here but I think its still not the full story. Starting with a simple question of whether we like drinking milk unfolded lots of surprises, giggles and some scandalous stories about pouring milk down a🪴गमला। We soon realised that we had recorded our longest episode as went on and on talking about the role of dairy in our food as #Punjabis. Eventually, we had to stop ourselves from going into #desserts and other specialised uses, maybe that is for another episode and season. There is a reason you see infinity signs in the sketch, probably hinting at our never ending discussion on the podcast 😁 - @sakshipakshi . . Listen 🎧to the latest episode on Dairy in Punjabi and North Indian Households, wherever you listen to your podcasts or navigate through the link in our bio. And do tell us in the comments below, did you like drinking milk as a kid? . . . P.s. The inspiration for this #sketch were the works of some of the amazing artists we follow on insta like @aliciasouza @shambhavit @terracottafineart and so many more. Keep inspiring and sharing! . . #milk #kitchenpostcards #punjabifood #foodblog #podcast #foodposcast #doodh #milkbaby #desikhana #gharkakhana #foodie #indianfoodbloggers #expatlife #mydubai #tuscon #dubaifoodies #tusconfood #indianfood #bonappetit #yummy #flowchart #explainer #process #dahi #malai #ghee #lassi
In mid April, we were just adding finishing touche In mid April, we were just adding finishing touches to the last episode of season 1 of our Podcast when the second wave of covid started peaking in India. That episode talking about the use of Dairy in Punjab and North India is now live. Covid is still here, even though things seem quiet for now. The need for relief work and contributions is still there. Find ways to help and contribute, whichever you can to help those in need, through the link to our Covid post in our bio. . . . #kitchenpostcards #covidindia #covidsecondwaveinindia #covidreliefindia #india #indianfood #indianfoodbloggers #foodblogger #tuscon #help #podcast #foodpodcast #hunger #hungry #nature #asmr #expatfoodblog #calm

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