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Chutney, homemade  /  July 16, 2017

Monsoon special Plum chutney

by Sakshi Kapoor

It’s probably raining in your city these days. And some of you might even be sick of gloomy clouds and the humid heat that comes with the season. But the carts in your bazars would be loaded with bright beautiful fruits like Plums, Mangoes and Apricots. However gloomy the sky may look on certain days, I must assure you, all that is any day better than the Dubai heat. The sun here is not kind! At least the visual and sound of rain has some calming effect on the mind and body; how it washes every branch, building and bird. The city goes through a much needed rinse and repeats the monotony. I miss that very much here.

Soaking in the rain

Some of you might be having endless cups of tea, sometimes cardamom, sometimes ginger-tulsi, sometimes just good old plain chai! And of course, what better way to enjoy a rainy day than with pakoras! Now I know, a standard hari chutney with pakoras is to swear by! But I’d like to suggest another chutney that you might not have tried with pakoras. And even if you’re not making pakoras (seriously? Why?), it’s great with dal chawal or roti or pancakes or just on it’s own!

Plums/ Aloo Bukhara
The bazaars are flooded with apricots and plums these days in the north.

Dark Wine Red Waxy Plums

I love the look of these dark, wine red, waxy plums. How they look dramatically icy on the outside and are super juicy on the inside. However, I don’t always enjoy eating them just like that for I find them to be too tart!
Every year, my mother makes batches of this “Aloo Bukhara” chutney again and again till plums disappear off the carts for the season. It’s definitely a crowd pleaser and is great to lift up any meal. So this year, when I found them at a nearby supermarket, I decided to relive the joy of the monsoon by making the same plum chutney.

Chopped Aloo Bukhara
And the great thing is that you don’t need to figure out picking only sweet plums. I found Spanish red plums alongside some black ones that were red from the inside. I guess one black plum sneaked into my selection and I found out only when I cut them later. Both varieties were sweet. But I wouldn’t eat them just like that. I was on a mission!

Here’s how you can make a lovely batch of Plum Chutney

Ingredients

Red plums, 4-5
Sugar, 1/2 cup
A pinch of salt
Black pepper, a few cracks
Cardamom powder (optional)
Red chilli powder (optional)
Cumin powder (optional)
Easy plum chutney recipe
Method

Cut the plums into wedges roughly or any way you can. You can let some flesh be on the pit. Taste some to figure out the sweetness of the plums. If they are too tart then you can add more sugar.
Easiest Plum jam/compote recipe
Transfer the plums to a sauce pan on low heat. Add the sugar and let it cook till the fruit and sugar start melting. The plums will now secrete their juices and you’ll find the mix becomes more watery. Add a pinch of salt.

Keep the flame on low and let it simmer. Stir occasionally to ensure that the syrup doesn’t stick. This is the time to add black pepper and other optional spices now. Cook till the sauce becomes thick but not sticky. This should take 12-15 minutes.
It’s really that simple!
Simple allo bukhara chutney recipe

Enjoy this gorgeous Plum Chutney on the sides of roti and sabzi or even dal chawal.

Better still dunk some hot pakoras and enjoy with a hot cup of chai as the rain sings in a pitter patter!
three ingredient plum chutney

 

Monsoon special Plum Chutney
2018-07-14 03:04:19
A delicious sweet plum chutney made with just a few ingredients that goes great with any meal or snack.
Ingredients
  1. Red plums, 4-5
  2. Sugar, 1/2 cup
  3. A pinch of salt
  4. Black pepper, a few cracks
  5. Cardamom powder (optional)
  6. Red chilli powder (optional)
  7. Cumin powder (optional)
Add ingredients to shopping list
If you don’t have Buy Me a Pie! app installed you’ll see the list with ingredients right after downloading it
Instructions
  1. Cut the plums into wedges roughly or any way you can. You can let some flesh be on the pit. Taste some to figure out the sweetness of the plums. If they are too tart then you can add more sugar.
  2. Transfer the plums to a sauce pan on low heat. Add the sugar and let it cook till the fruit and sugar start melting. The plums will now secrete their juices and you'll find the mix becomes more watery. Add a pinch of salt.
  3. Keep the flame on low and let it simmer. Stir occasionally to ensure that the syrup doesn't stick. This is the time to add black pepper and other optional spices now. Cook till the sauce becomes thick but not sticky. This should take 12-15 minutes.
  4. Enjoy this gorgeous chutney on the sides of roti and sabzi or even dal chawal.
Print
By Sakshi Kapoor
Kitchenpostcards https://www.kitchenpostcards.com/

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  • aloo bukhara
  • Aloo Bukhare ki chutney
  • Easy plum chutney
  • Homemade Plum Chutney
  • monsoon
  • plum compote
  • rain
  • season
  • Simple fruit chutney

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Thepla- A perfect snack, anytime!
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9 comments

  • Aaichi Savali
    July 17, 2017

    Wow! Plum Chutney sounds good.

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  • Gingered Cherry Chutney  | Kitchenpostcards
    July 22, 2017

    […] Now coming to the point of this little tirade- I got fresh cherries and so many that we couldn’t eat them all. So, the next best thing to do is of course to stir up a pot of Gingered Cherry Chutney. Read on to find out how you can preserve the flavour of the season’s best fruits. And, yes you can make this with a variety of berries- try strawberries, blueberries, cranberries and don’t forget the plums for which Sakshi has a simple Plum Chutney. […]

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