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Dinner, Drinks, spices, Wine  /  February 25, 2014

Mulled wine for winter evenings

by Kanika Samra

Mulled wine literally translates into wine that has been sweetened or flavoured with mulling spices. In its other literary avatar, the word mull means to ponder. Why not then spend some time mulling about life with a glass of warm, spicy mulled wine? Share it with a friend or two and a perfectly dull winter’s day will end with free-flowing conversation and mirth. Never let an opportunity go waste, especially when it concerns food and wine.

Jump to Recipe Print Recipe
Spiced Wine
Mulled Wine

That’s exactly what we did over the weekend. The mister and I got ourselves a bottle of full-bodied Cabernet Sauvignon and some brandy. The next order of business was to invite friends, make the mulled wine and cook dinner: Pasta primavera with chicken followed by pear crumble! Perfect end to a weekend spent indoors imploring the sun to show its face and rid us of the grey, dullness of winter.

A little background on this wine; it is a drink commonly served during the festive season (i.e. Christmas) in most of Europe. As I was researching about the different combinations used to make mulled wine, I stumbled upon one version called Gluhwein, literally glow-wine, an Austrian-German mulled wine. There is also a version made in Scandinavia called Glogg. While there are minor variations in the ingredients, all of them are lightly sweetened with sugar or honey and spiced with a combination of cinnamon, cloves or star anise.

Wine, Fruit and Spices
Ingredients for Mulled Wine

So, here is what I did;

Ingredients for Homemade Mulled Wine:

1 (750ml) bottle of red wine, Cabernet Sauvignon, Merlot or Zinfandel.
1/2 cup of brandy.
Ginger, grated about 1 tablespoon. roughly, you will need an inch long, quarter-inch thick piece.
2 Cinnamon sticks.
8-10 or more whole cloves.
2 tablespoons honey.
4-6 tablespoons sugar in the raw or brown sugar.
Juice of 4 oranges, zest of two.

Process:

To begin, wash, peel and grate ginger. Keep this aside.

Orange Juice
Orange Juice, Rind and Spices

Next, juice four oranges. Before you do, zest the peel using a peeler. This, I, found was an easy way to get shavings of the outermost layer of the orange peel. But feel free to use the grater, making sure you don’t end up taking the inner, white pith. This is usually bitter.

Red Wine
Wine

Next in a saucepan, do not use a non-stick or an aluminium pan, add the juice, ginger as well as the whole spices. Next open the bottle of wine and pour it all into the pan along with half a cup of brandy. Finally, add honey and sugar. I split the sweetener into sugar and honey because my husband isn’t a fan of honey. I didn’t want honey to overpower the drink. But, if you do not have such a limiting factor go ahead and use only honey.

Homemade Mulled Wine
Homemade Mulled Wine

Let this mixture cook on the stove at medium or low heat. Make sure you do not over cook. The wine should only be allowed to reach boiling point and then taken off the heat.

Orange Rind for Garnish
Awaiting Wine!

With some hot water, warm up the cups that you will use for serving. Pour in the wine, make sure you strain it and garnish with orange zest.

A dinner of Pasta and sautéed French Beans
Enjoy it with your dinner!
Peach Cobbler
Also great with dessert!

Finally, sit back and enjoy! Be careful though, when warm the orange and ginger pack in quite a kick.

Other drinks to try from the blog

  • Hot Toddy
  • Boston Sour

*Note: Here’s the story that inspired me to try this recipe.

Glasses of mulled wine
Print Recipe

Mulled Wine for Winter Evenings

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Drinks
Cuisine: American
Keyword: mulled wine
Servings: 6 people
Author: Kanika Samra

Equipment

  • sauce pan, grater

Ingredients

  • 1 bottle Red wine Cabernet Sauvignon, Merlot or Zinfandel
  • 1/2 cup Brandy
  • 1 tbsp Ginger, grated
  • 2 sticks Cinnamon
  • 8 – 10 Cloves
  • 2 tbsp Honey
  • 4-6 tbsp Sugar Raw, preferably
  • Juice of 4 oranges Freshly squeezed, preferably
  • Zest of 2 oranges

Instructions

  • To begin, wash, peel and grate ginger. Keep this aside.
  • Zest two oranges, carefully, without scarping in the pith. Juice the 4 oranges.
  • Next in a saucepan, add all the liquid ingredients – juice, wine and brandy with ginger and whole spices. Finally, add honey and sugar.
  • Cover and cook low heat until it comes to a gentle boil. Then turn off the heat.
  • Warm up the serving cups with warm water. Pour in the wine, make sure you strain it and garnish with orange zest. Enjoy with dinner or dessert!

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Tags

  • brandy
  • food and wine
  • glogg
  • gluhwein
  • honey
  • mulled wine
  • orange
  • orange zest
  • sugar
  • warm
  • winter

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10 comments

  • Hina Gujral
    March 4, 2014

    I am a wine lover and this is a great recipe to try out at home…:)

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    • kanikasamra
      March 4, 2014

      Thanks Hina! Hope you will enjoy it just as much as we did 🙂 I am a wine lover too, its an acquired taste for sure!

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      Reply
  • Nisha
    March 4, 2014

    I had plenty of mulled wine with cheese recently in Poland. 🙂
    See here how they sell it. https://www.facebook.com/LeMonde.APoeticTravail/photos/a.10152059163494166.1073741838.322897164165/10152216351204166/?type=1&theater

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    • kanikasamra
      March 4, 2014

      Thanks for sharing Nisha! Hope I get to travel to Poland!

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      Reply
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